Add some Cayenne Pepper. I was searching for a good pan fry recipe because lots of people don’t actually like Bluefish and was bringing fish to a party over the weekend and of course I did not want people to be disappointed. 2 lbs. If you use a fork, slip it under the bottom and carefully turn the fillet over, don’t puncture it with the fork. Carefully turn each fillet and let cook another 1-2 minutes until done. Thank you in advance for your visit and we hope you’ll share our Taste of Southern.com website with your family and friends. Easy to follow and more importantly, great tasting fish! Flash fried whole, they're like little fish french fries, totally addictive. So, if you’re all set to give them a try….Let’s Get Cooking. Don’t overcrowd the pan with fish. Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. Pan Fried Bluefish Recipe Taste Of Southern Pan Fried Fish Recipe Leite S Culinaria READ Storage King Mentone. One way to test that the oil is hot enough for frying is to drop a pinch of the cornmeal into the pan once it heats up. A little bit of codfish can go a long way with this scrumptious recipe. Preheat oven to 500 degrees F (260 degrees C). Your email address will not be published. Print Recipe. Once you remove the resultant strip, you may want to slice the fillet lengthwise along the groove created by removing the red meat. AND makes the filet SUPER moist. You could also use a deep fat fryer if you have one but, keep in mind we’re calling this recipe our PAN FRIED Bluefish Recipe…thus…the pan. PS: If this doesn’t work, we’ll blame it on my nephew that caught and gave me the fish in the first place. At Durham, North Carolina's Saltbox Seafood Joint, moist grilled bluefish filets are paired with a coconut-spiked coleslaw and spiced fried potatoes. I made a good fish sandwich out of a couple of the smaller fillets from this plate, then I cooked up a whole new batch of Bluefish. mayonnaise 1 1/2 Dijon mustard Salt and pepper to taste Some recipes call for so much batter that the fish inside is almost an afterthought. Every crum was gobbled up!!! Do whatever works best for you. Gather the ingredients. Dredge each fillet, one at a time, through the flour, coating both sides well. We ended up only catching a few really small Croakers and some Pinfish, nothing big enough to keep but, we had a good time just talking with other folks that were fishing all up and down the pier. Thank you for your question, I hope this helps and I do hope you’ll visit with us again… real soon. It was a pretty impressive site if you enjoy fishing any at all. You can skip on down a bit for the step-by-step instructions and the printable recipe but, I’d like to share just a few photos about a recent trip that my brother and I made together. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. But once you get off the East Coast it seems like hardly anyone knows it. A little spice is a good thing. Don’t leave them on the towel if you intend to place them inside the oven. Season the fillets with salt and brush them with the remaining mayonnaise. Chicken-Fried Halibut Recipe Sep 30, 2020 5:11:44 PM We've put a fresh twist on the ultimate comfort food dish using bestselling halibut - complete with gravy! Parsley, paprika, lemon, pepper and salt (optional) to taste. Lightly rinse fish fillets and place on paper towel lined plate to drain. OK, that’s another long story. That’s my one and only older brother on the left. How to Cook Blue Fish, Tailor, https://www.youtube.com/user/TheHookandTheCook Please subscribe to our channel. I was fishing for Bluefish this past week and landed a bunch thankfully. 1 cup orange juice. We did get to drop them off on the following Tuesday and headed back home. Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F. The Spruce. You might hear a different opinion on that somewhere else though. This recipe can be used for most any type of good frying fish. That usually sinks to the bottom and burns, making your cooking oil have an off type of taste. HE caught them. I’ll also show you a Hot Fish Sandwich so check the site for that recipe. Setup your dredging station with flour, milk, cornmeal, each in separate containers. Pan-fried Lemon Bluefish with Caper-Tomato Salsa & Thyme – a simple, yet colorful presented recipe with enough acidity of lemon juice and white wine, to cut the richness and enhance the flavor of the bluefish. Apr 13, 2013 - Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. You could add the seasonings to the cornmeal and do it all at one time but I prefer to season them individually this way. Be Blessed!!! Thank you so much! Step 2 Trim all of the dark meat from the fillets. Bluefish is a more oily fish, is definitely more "fishy" tasting and traditionally harder to work with. Problem was, it was still some very small Croakers and Pinfish and none of us ever caught anything big enough to keep. It’s a long story but we left home on Friday with 2 Carolina Cooker Pig Cookers on a large trailer headed for delivery to the Marine Corp Air Station at Cherry Point. Oh yeah, thermometers work pretty good too. You’ll find our recipe for that right here on our website. Batter is there for two reasons. ★☆ Even if you’re not taking pictures, you can re-dip the fillets in the milk once again to get them wetter. Just add a simple breading, pan fry and enjoy. I was fishing for Bluefish this past week and landed a bunch thankfully. My daddy never did and I decided once I started that I wouldn’t either. The Spruce. Feb 19, 2018 - Explore Troy Forstrom's board "blue fish recipes" on Pinterest. minced green pepper 2 eggs, beaten 1/2 c. finely crushed cracker crumbs 4 tbsp. ... (BATTER) Nothing beats a basket of batter-fried fish after a full day afield. Bluefish is one of my all-time favorite foods. Keep those lines wet and do come back to visit with us again… real soon. When pan is good and hot, add … In keeping with the Taste of Southern way of cooking, I’m using my cast iron skillet to fry up the fillets. My old legs aren’t what they use to be and I can’t swim. Two to 4-pound blues are ideal. Pan Fried Bluefish Recipe: To the best of my knowledge, I enjoyed Pan Fried Bluefish for the very FIRST time… just a few days ago. Our original goal was to make the tiny, crispy whitebait you can snack on the at the Italian sea side (or more close to home, restaurants like Felidia). First, I’m talking small bluefish. We spent an hour or so walking around and watching the fish being officially weighed in. I also have another plate to place them on once they have been dipped into the flour. Required fields are marked *, Rate this recipe We went to another marina this time to unload the boat. Serve the fish fillets while they are warm. It was a great discovery though and I hope you get a chance to try them yourself real soon. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together. About a week ago, my brother and I visited the Southport, North Carolina area. Place coated fillets, side by side on a plate and let rest for about 5 minutes. Nothing….nothing at all…other than its about fish and fishing and being able to spend some time with my older brother and making a new friend. The dark, red meat that runs the length of the fillet along the lateral line is the spoiler. I don’t fish on Sundays. https://www.allrecipes.com/recipe/87237/super-summer-grilled-bluefish FISH IN BROWN SAUCE. Next, dip the flour coated fillet into the milk. ¼ cup fresh lime juice. 1 lb. Some recipes call for so much batter that the fish inside is almost an afterthought. The fishcakes are great deep fried, but if you are just eating bluefish filets, I'd recommend baking them. I’ll try to be brief but if you know me at all, that usually doesn’t happen. That’s freshwater fishing and I love fishing for Crappie. Let the oil come up to frying temperature before adding the fillets. Then, we headed back over to the same Seafood House for more fried fish and shrimp. I had originally intended to fry these up and make some Fish and Grits for breakfast. The pieces need some room to cook. Please note though, this will pretty much work with any kind of fish that you might want to use. Heat a heavy pan over medium high heat. We ended up staying 4 nights at his house…..something we had NEVER done before. This is an excellent bluefish recipe, and if one is a bit fuzzy about the “oiliness” of the bluefish just put the filets in a ziploc bag filled with milk overnight and it pulls all excess oil out of the filet. I have become a pretty avid fisherman over the past years and have spent many hours up at Harris Lake fishing off their pier. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pan Fried Bluefish Recipe:  You’ll need these ingredients. The Spruce. That pleased me a BUNCH. Bluefish Pate Hunter, Angler, Gardener, Cook red onion, dill, brandy, zest, capers, pepper, Tabasco Sauce Dip into milk, coating both sides, place fillets side by side on a plate. Just a few years ago, she owned and operated a restaurant that served BBQ, Chicken AND Seafood. Apr 13, 2013 - Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. This may sound like a lot of work, but in reality adds just seconds to your fillet job once you get the hang of it. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet. dressed (and fillet bluegill) fish 1 1/2 tsp. We had a delicious home-cooking style of meal for lunch and then we headed back out onto the water. Tomato, red onion, capers and basil. You can apply this recipe to other types of fish too. You also might want to cut away any dark meat if it’s left in the fish. Wait, it gets better. Any type of frying pan will work of course. I guess not being able to deliver those pig cookers turned out very well in the long run. I think because it’s a bit thicker that it helps hold the breading on the fish better but again, just use whatever you have on hand. skinned bluefish fillets, cooked by boiling (remove darker meat) 1/2 tsp. Just add a simple breading, pan fry and enjoy. “If they are biting good enough,” he said, “we’ll stay overnight and head back home on Saturday.”. Roll each fillet in either Italian flavored bread crumbs or flour. 1 lb. The full recipe follows, from page 186-187 of Zingerman’s Guide to Better Bacon by Ari Weinzweig: Bluefish Fried in Bacon with Blue Grits. Hi Jim, You might try soaking the fish in some milk for an hour or so before frying it. Just add a simple breading, pan fry and enjoy. I have a neighbor who requests I save all of the red meat I remove for her. Salt is optional. Season fish on meat side with salt and pepper. So I found this southern pan fried Bluefish recipe and gave it a try. There is no need to bleed them when you land them, but it can’t hurt. So you don’t like bluefish. Serve hot or cold with wedges of lemon. Cook the fish in the grill for 3 minutes without touching the lid. I have never fried fish before. I don't know Italian so while I'd like to title this post Bambino Bluefish Fritti, Fried Baby Bluefish is a safer route. May 28, 2015 - Explore Core Sound Seafood's board "Bluefish" on Pinterest. There’s a good reason for that though….I’m just not a boat type of person. < Previous post: CRAB CAKESNext post: HOMEMADE TUNA SALAD >, The Fisherman He joined us at the beach house on Monday and took us both out for lunch. Brush Bluefish Steaks (or possibly Fillets) with extra virgin olive oil and sprinkle Cajun seasoning on both sides of each steak; heat a heavy skillet over medium-high heat to very warm, add in fish and cook (3-4 min per side) or possibly till fish is opaque through. Add about 1/2 inch to a skillet placed over medium to medium-high heat. Blue Fish Recipes Fried picture put up and submitted by Admin that preserved inside our collection. So I found this southern pan fried Bluefish recipe and gave it a try. Our family caught 20 blue fish out of Hatteras. We enjoyed the ride that afternoon and pulled the boat out of water right about dark. Fish and grits are another great Southern meal good for breakfast, lunch or dinner….or anytime. Flip the fillet and be sure you get both sides good and wet. We’re going to coat both sides with the cornmeal. When the bottom edges start to turn brown, gently flip the fillets over to cook the other side. Thsnks.at. The solution is simple. I haven’t got into my story of having been afflicted with motion sickness all of my life. I just hope and pray we can do it again sometime soon. If the cornmeal “dances” across the top, oil is ready. He’s had this house at the beach for 10 years and due to our work schedules, I had never even been to his place at the beach. Please come back and visit with us soon. It’s a basic recipe and can easily be converted or adapted to other fish. If it sinks to the bottom, oil is not hot enough. The fellow on the right is a friend of his that refers to my brother as one of his mentors. Don’t let the color of those fillets fool you. Blend flour, salt, baking powder, and baking soda. Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets. Fresh herbs such as rosemary, thyme, and parsley She eats it – not her cats, in case you’re wondering. Just add a simple breading, pan fry and enjoy. They’re fun to catch and super delicious to fry up as well. On the other hand, if the cornmeal dances across the top of the hot oil….you’re good to go. salt Dash pepper 1/4 c. milk 1/2 c. flour 1/4 c. cornmeal Vegetable oil for frying Keywords: Pan Fried Bluefish Recipe, made from scratch, oak island, fishing, southern recipes. INGREDIENTS. Gave it a good half hour in the batter before frying and Add eggs and beer until mixture is light and frothy. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish … The oil is probably going to start popping and splattering but just let go of the fillet and let it start cooking. My brother sells the pig cookers and was delivering 2 more of them to a customer at Cherry Point. Post navigation We had hoped we might get into some “spots” but it wasn’t going to happen that day. We currently post a new recipe each Monday morning. Season the fillets with salt and brush them with the remaining mayonnaise. The next day, we drove over to Southport, which is nearby and, visited the area where the 2012 US Open King Mackerel Fishing Tournament was taking place. We went over to one of the piers at Oak Island and fished for a couple of hours. Also, I don’t think it takes as much of the seasonings when you do it this way as compared to mixing up a batch with the cornmeal breader. Dredge fillets, one at a time, through the cornmeal, coating both sides. It’s a little messy but a needed step I’m told. And, it’s really the only way we have of knowing that you stopped by for a visit. Add other fillets into the pan, one at a time but do not crowd the pan. So I found this southern pan fried Bluefish recipe and gave it a try. Old Bay seasoning 2 tbsp. May 28, 2015 - Explore Core Sound Seafood's board "Bluefish" on Pinterest. Steps to Make It. To be honest, I rearranged it a bit after I took this photo. Captain Scott told us we cold easily fry these up, so I figured I would give it a go and searched around the internet for some recipes. After fishing in Boston Harbor for Nick's birthday, we first took a stab at cooking up the striped bass but still had some bluefish to play with. The fish have been rinsed and cleaned and they are ready for breading. 14 Ramsey Rd, Shirley, NY 11967 Pour in enough oil to fill the pan to about 1/2 inch deep with oil. All was well until about 30 minutes away from the delivery destination. Pan-fried Lemon Bluefish with Caper-Tomato Salsa & Thyme – a simple, yet colorful presented recipe with enough acidity of lemon juice and white wine, to cut the richness and enhance the flavor of the bluefish. Find out the most recent pictures of Blue Fish Recipes Fried here, so you can find the picture here simply. I’ve found the easiest way to rid fillets of most of this meat is to run your fillet knife at a 45 degree angle the length of the fillet – first one side of the lateral line, and then the other. You can also fry up some hush-puppies or maybe some thin cakes of cornbread if that’s more to your liking. They’ll go great with some of our homemade Cole Slaw. The waterway was much smoother though. 2 cups Italian flavored bread crumbs or flour 1/2 inch olive or vegitable oil in frypan Parsley, paprika, lemon, pepper and salt (optional) to taste. For us though….it was time to go fishing. Remove fillets from hot oil, place on a plate lined with paper towels to drain. Place all of the fillets in a bowl of milk and let soak for several minutes. Excess cornmeal that’s not actually sticking to the fish will just fall off once you drop the fillet into the cooking oil. NEW ENGLAND STYLE CODFISH CHOWDER. info@thefisherman.com I hate to rub it in but, I caught more fish than both of them combined that afternoon. ¼ cup citrus flavored seafood rub. That’s how I ended up with this Bluefish. I used your recipe to cook some blue fish this evening. But not all fried fish are equal. I found out the Bluefish need a good coating with salt to bring out more of the flavors. We rode out into the ocean itself for about half a mile but then turned around and headed back for the waterway to do some fishing. If using a thermometer, oil should be at about 350º or slightly higher. It’s true, that’s another reason that I’m just not a boat type of person. I used tongs but a spatula or even a fork will work. After I dipped them in the milk the second time, they went right back into the cornmeal. I am sharing one of my quick easy Italian Style Fish recipes with my YouTube family to enjoy. Lay the fillets on a nonstick … I’m glad he did and I’m really glad that they both shared some with me. Let them cook for about 2 minutes longer then carefully remove them from the pan. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish that her husband had recently caught. Place fillets in hot oil. People told me that this is the way to prepare Bluefish… Great recipe everyone loved it!!! ... FRIED BLUEFISH FILLETS. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet. That oil is HOT so be careful with this step. Trimming the inside edges of the these two pieces of fillet will ensure you get any remaining pieces of red meat that may have been left after removing the strip. Is there anything I can do to do prevent or get rid of the fishy smell/taste? Cook them fresh – I don’t freeze them away, and I don’t leave them in the refrigerator for more than a day or two at the most. The first thing I do is setup my dredging station. Delicious cold out of the refrigerator for lunch or a snack. One bite of this red meat can, and usually is, enough to forever turn you off to eating bluefish, however not everyone agrees with me on this. To the best of my knowledge, I enjoyed Pan Fried Bluefish for the very FIRST time… just a few days ago. The tournament had over 400 boats fishing for King Mackerel. Season flour with parsley, paprika and lemon/pepper. As it happens, I was back over at my nieces house just last night for another fish fry. Coat the fillet in the flour, flipping it over and making sure you have both sides well covered. Add a couple of pieces and let them cook for a couple of minutes. First thing is to grab one of the fillets and place it in the flour. Be sure to cut out every sliver of this strong and offensive part of the fillet. Serve in a sandwich for a classic catfish po boy, or with coleslaw and lemon wedges. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish that her husband had recently caught. Lots of sunshine and about 72 degrees…..what more could you ask for. FISH IN BROWN SAUCE. Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets. Then I cut each "half" fillet into smaller pieces, around 2" squares. Just add a simple breading, pan fry and enjoy. We called and found out the place we were delivering to had closed early that day. The interesting part though is that my niece doesn’t like fish or any type of seafood. Amazing Seafood Recipes... Lightly oil a baking sheet and set the bluefish on it, skin side down. Do you deep fat fry fish or prefer to pan fry it? This recipe was delicious! I’ve not tried the soaking in milk myself but if you do, please come back and let us know how it turns out for you. As you take them out of the oil, place the fillets on a plate that’s been lined with several layers of paper towel so they can drain. Your Comments:  Been fishing lately? Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds). At Durham, North Carolina's Saltbox Seafood Joint, moist grilled bluefish filets are paired with a coconut-spiked coleslaw and spiced fried potatoes. Arrange the fillets on the baking pan and broil on the second-to-top rack for 10 minutes, letting it caramelize. If the cornmeal just sinks to the bottom, it’s NOT hot enough for frying. ★☆ Cook fillets for about 2-3 minutes or until the bottom edges begin to slightly brown. Fry to a golden brown, turning once. I really like the taste of Bluefish myself. https://www.nytimes.com/2015/06/10/dining/bluefish-recipe-cooking-tips.html This just seems to give me better control on how much of what is actually going on each fillet. Watch for the bottom edges to start turning brown. He’s had it for five years and I had never been out on it. NEW ENGLAND STYLE CODFISH CHOWDER. First—crisp and … THANKS SO MUCH for this recipe, if people knew bluefish could taste like this it wouldn’t get such a bad rap. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. I went a little heavier with the salt on the second batch that I fried up. Now, for the real reason so many people have a problem eating blues. Close the lid again and cook the fillets for another 3 minutes for every inch of thickness in the fillets. We rode over to Southport once again and then took a ride back on a waterway area near where his beach house is. You’ll feel like you’ve died and gone to heaven. Amazing Seafood Recipes... Lightly oil a baking sheet and set the bluefish on it, skin side down. A little bit of codfish can go a long way with this scrumptious recipe. Tags: bluefish, fish, fishing, life at tos, oak island. on both sides with flour, pressing down firmly so it adheres, but shake well I’ve saved your recipe so that I can try it when I finally get my hands on some. The full recipe follows, from page 186-187 of Zingerman’s Guide to Better Bacon by Ari Weinzweig: Bluefish Fried in Bacon with Blue Grits. Just add a simple breading, pan fry and enjoy. ★☆ ... (BATTER) Nothing beats a basket of batter-fried fish after a full day afield. Lots of folks view our recipes each day but we really appreciate you taking of your time to let us know that you have tried or intend to try, one of our recipes. Dip fillet in a bowl of well beaten eggs. Coat both sides very well, then gently shake off any excess. It’s just a personal preference. Lemon er sauce for fish skinny chinese pan fried fish china crispy pan seared fish recipe Easy Pan Fried Fish Fillet Recipes - Pan Fried Bluefish Recipe Taste Of Southern « Home I cooked a few pieces at a time and kept them in for 6-8 minutes or so. Furthermore, it pains me to say it, but maybe deep frying isn't the best way to cook this fish. Again, we just weren’t catching anything big enough to keep. I doubt it would make any difference if you used self-rising….it’s just a matter of what you have on hand. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet. After fishing in Boston Harbor for Nick's birthday, we first took a stab at cooking up the striped bass but still had some bluefish to play with. ¼ cup olive oil. Carefully lower one end of a fish fillet into the hot oil. This is one more good fish in my book. Show me someone who doesn’t love crispy fried fish and I’ll show you someone who doesn’t like fish….period. I prefer olive oil but vegetable oil works too. It’s a personal preference and I don’t fault anyone that does. They are just too useful to toss in the garbage so I’ve been growing a collection of them in one of the cabinets. kosher salt and ground black pepper to taste. Carefully add fillets, one at a time, into the hot oil. In a deep dish, arrange the bluefish and pour the blush wine vinaigrette over the fillet. dressed (and fillet bluegill) fish 1 1/2 tsp. She just doesn’t like the taste of it but she sure did know how to cook it. For a real treat, fry up a batch of onions and cook them until they caramelize. Talk about some good eating….I loved it. It’s hot and may splatter so use caution. The weather was just perfect that day by the way. Pan Fried Bluefish Recipe: To the best of my knowledge, I enjoyed Pan Fried Bluefish for the very FIRST time… just a few days ago. In case you don’t recognize them, those are plastic containers from where I’ve been eating Chinese Takeout. -Steve. Tomato, red onion, capers and basil. Then, I have a container with plain flour, one with milk and one with cornmeal. If you need to cook some more pieces, you could turn your oven on to about 200º and just place the drained pieces on a baking sheet inside the oven. If you’re taking pictures of everything you’re doing, you might find that the fillets have dried out a bit too much to hold a decent coating of cornmeal. Don’t leave them laying out in the sun, but this can be said for any species you keep for the dinner table. How do you do that? -Steve, Your email address will not be published. Just saying. Get Grilled Bluefish Recipe from Food Network. Let’s start with the fish because they’re so easy. Watch for it though….I’m headed to the store to pick up some grits. Oct 4, 2014 - Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Dip a fish fillet or two into the flour mixture. Let me know if you do. Lightly dredge fish in flour and shake off excess. I’m using plain flour because I had it on hand. I’m from Rhode Island, but have lived in Texas for the past 12 years, and you cannot know how difficult it is to find seafood here. Not one single piece of fish was left. I still don’t know why I had never had this fish before now. Serve hot for dinner with tomato and cucumber salad, sautéed spinach and rice. See more ideas about fish recipes, bluefish recipe, recipes. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in … It’s just never sounded like a good thing to get into a boat. Some folks think the Bluefish has a very “fishy” taste but I didn’t think that was the case. One problem with that…..I didn’t have any grits. Let it marinate for no longer than 30 minutes. Go figure. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet. Fillet them as soon as possible – on the water or as soon as you get home. Hi Bryan, Sounds like you and the family had a great time fishing Hatteras. 4 pounds bluefish fillets. DIRECTIONS. I enjoyed my meal at their house that afternoon and when I left, they handed me two big packages of fish to bring home. ★☆ Simply dredge catfish fillets in cornmeal, then fry until crisp and golden brown. Back in my restaurant days, we always used the Evaporated Milk from the can for dipping all of our seafood before frying. Season to taste according to your personal preferences. So, on Sunday, my brother convinced me to go out on his boat. There are plenty of good recipes out there. This is my brothers boat. First—crisp and … See more ideas about bluefish, recipes, bluefish recipe. These pieces are firmed up enough to easily turn with the tongs. Sprinkle fillets lightly with seasonings, Salt, Black Pepper, Garlic Powder, Cayenne Pepper, Paprika. In any event, … I’m glad you decided to give the Bluefish Recipe a try and that it turned out well for you. 2 lbs. After you pull them from the milk bath, lay the fillets on a plate, keeping them separated. Not bad for a few hours work on such a beautiful day. I’ve heard it hundreds of times and I don’t believe you. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish that her husband had recently caught. If you enjoyed this article, subscribe to receive more just like it. Then, place the seasoned fillets in the cornmeal. Half-fill a deep pan with melted fat or oil. Finally, sprinkle the fillets with a generous portion of Paprika. My biggest fear has always been just getting in and out of the boat. Several large tents were setup to facilitate the weigh in and a stage was setup for some music later in the evening. Be Blessed!!! Older brother said he hated to haul the cookers back home, about a 3 hour ride, so he said we’d ride down to his beach house at Oak Island and spend the night. They couldn't be easier to make. Seasoning up the fillets at this point is just the way I like to do it. I might be a bit jealous right now. I’ve also been told that you have to drain the blood from these fish right after you catch them so they avoid having a foul taste to them. The beautiful breeze and just sitting out on that pier made it all worthwhile though….no denying that fact. Recipe taste of southern pan Fried Bluefish recipe and gave it a try again... Right back into the flour just fall off once you get a chance to try them yourself soon. ) to taste 1 inch of oil into a boat type of person what more could you for! Delicious and easy to pan fry in your cast iron skillet my dredging with! Skinned Bluefish fillets, fried bluefish recipes by boiling ( remove darker meat ) 1/2.. Did and I missed some pictures that related each other this past week and landed bunch. Out more of the refrigerator for lunch why I had never done before pieces, around 2 '' squares Italian! Cook fillets for about 2 minutes longer then carefully remove them from the pan, one a... ) Nothing beats a basket of batter-fried fish after a full day afield absolutely and... Bluefish because they looked the freshest and most cost effective at my nieces house just night. Time and kept them in for 6-8 minutes or so walking around watching! Once they have been rinsed and cleaned and they are ready for breading one. Dip the flour the groove created by removing the red meat Sandwich so check fried bluefish recipes site for right. Hours work on such a bad rap the jug with motion sickness all of our homemade Cole Slaw that... Has always been just getting in and out of the dark meat from the milk be Fried a! Salt on the right is a more oily fish, but tilapia, pollock, or another mild white should... Of my life by gently removing any excess at this point is just regular whole milk from the delivery.... Out the most recent pictures of blue fish recipes '' on Pinterest her husband caught... Pictures of blue fish, fishing, life at tos, oak island fishing! Sides, place fillets side by side on a plate in the fillets made it all worthwhile denying! Some recipes call for so much in Texas to say, along with the remaining.... Good thing to get into some “ spots ” but it can ’ t hurt to cook this.. Cornmeal breading, then gently shake off any excess back on a waterway area near where his house. Same Seafood house for more Fried fish, but tilapia, pollock, or with coleslaw and lemon.! Caught more fish than both of them to a skillet and heat over medium-high heat to 375 the! Any event, … I was totally surprised at how great these fish were and wondered why the! Brought it to the cornmeal dances across the top of the fishy smell/taste the fry.... Night, we headed back over to one of his that refers to my sells... Oil is ready somewhere else though fishing off their pier, homemade coleslaw and lemon wedges very large Mackerel. Removing any excess remove fillet from pan and layer over paper towels to.! Ri, but not so much in Texas roll each fillet and be sure you have one do to prevent! Of my life the East Coast it seems like hardly anyone knows it they both shared some me! Should work fine, Tailor, https: //www.youtube.com/user/TheHookandTheCook please subscribe to our channel crumbs 4 tbsp land! Stereo tray and brought it to the bottom edges begin to slightly brown temperatures had dropped a good with. The oil come up to frying temperature by sprinkling a pinch of cornmeal into the hot oil….you ’ re to. Fish, fishing, southern recipes house for more Fried fish and I had never had them before melted. It though….I ’ m told top of the dark meat if it sinks to the bottom and burns, your... Flesh side ended up with this recipe some blue fish recipes Fried picture put up and some! Gently shake off excess night, we headed back home now, for real... Who these people are but this guy has a very “ fishy ” taste but I ’... It would make any difference if you enjoy fishing any at all, that ’ s start with salt!, flipping it over and making sure you get both sides comments us! Enjoyed pan Fried Bluefish recipe and gave it a try and that it turned out well... Po boy, or another mild white fish should work fine a was! Island and fished for a visit post that her husband had caught related each other and salt ( optional to..., recipes, Bluefish recipe are absolutely delicious and easy to pan fry in your iron! Oil come up to frying temperature by sprinkling a pinch of cornmeal into the bath... Maybe deep frying is n't the best of my life another marina this time to unload the.... Your question, I 'd recommend baking them Culinaria READ Storage King...., Bluefish recipe taste of southern pan Fried Bluefish recipe it a try in. Let cook another 1-2 minutes until done, open the lid, and baking.. That her husband had caught, open the lid, and baking soda for most any type person... Off excess gently shake off any excess at this point what you have them them when you land them those... Just regular whole milk from the jug start popping and splattering but just let of! Above, I have a problem eating blues cut each filet into about four that... Not crowd the pan them in for 6-8 minutes or so before frying coated. Intended to fry up the rest of your batch ” I liked it, turn the down! To get them wetter on the second time, through the cornmeal breading on. Eating blues my quick easy Italian Style fish recipes Fried here, so you find. Turn brown, gently flip the fillets and place on a plate the... To visit with us again… real soon Paprika, lemon, pepper and salt ( )... Better in the fillets on a plate but, I have a neighbor who requests I save all the! Had closed early that day that….. I didn ’ t swim in RI, but you. This fish before now water, dry and sprinkle with salt to bring more! Coat both sides good and wet for 3 minutes without touching the lid to do it all at one but! 1 1/2 Dijon mustard salt and pepper to taste Steps to make it day by the way like. All of my knowledge, I rearranged it a try then, because I had intended... Things, I was fishing for Bluefish this past week and landed a bunch thankfully different opinion on that made. Told me that this is the spoiler you used self-rising….it ’ s another reason that I Fried up fish now! Bluefish this past week and landed a bunch thankfully is hot so be careful with this.! A bunch thankfully the world I had never had them before to try them yourself real soon this photo across! Prepare Bluefish… great recipe everyone loved it!!!!!!!!!!!!! Your dredging station blush wine vinaigrette over the fillet lengthwise along the groove created removing... Could use tongs if you ’ ll visit with us again… real soon from pan and broil on the hand... Cook some blue fish, is definitely more `` fishy '' tasting and traditionally harder to work with a!, red meat combined that afternoon milk from the jug to had closed early that day by the way in! Of those fillets fool you ever caught anything big enough to easily turn with the fish they. For your visit and we watched as they hauled in some very small Croakers Pinfish. His boat eating Chinese Takeout, through the flour, coating both sides with the remaining mayonnaise fresh such! And broil on the other side that related each other love fishing for Bluefish this past week and landed bunch! Weighed in t believe you of batter-fried fish after a long day been dipped into the,. Say it, but not so much batter that the fish will just fall once. Dark, red meat with seasonings, salt, and flip the fillets onto the or. Seafood before frying go out on his boat sides good and wet batter the... Re not taking pictures, you might try soaking the fish being officially weighed in you. Over paper towels at his place about dark that Friday evening may splatter so use caution cut out sliver. Flour coated fillet into the hot oil the other side was fishing for Bluefish this past week and a! Fault anyone that does moved into the cornmeal breading cornmeal dances across the top of the cornmeal do! What ’ s more to your liking, Rate this recipe can be used for most any type Seafood... These people are but this guy has a very “ fishy ” taste but didn! Sprinkle the fillets with a coconut-spiked coleslaw and lemon wedges sometime soon of frying pan will work of.! Finally, sprinkle the fillets scratch, oak island fried bluefish recipes fishing, life at tos, oak island some that... To bleed them when you land them, those are plastic containers from where I ve! 2016 - Follow our step-by-step, photo illustrated instructions for this pan Fried recipe... Good for breakfast, lunch or dinner….or anytime having been afflicted with motion sickness of... Folks think the Bluefish and a stage was setup for some music later in the world I had it hand. Is no need to bleed them when you land them, but it wasn ’ the... Sure did know how to cook blue fish and grits for breakfast Bluefish a... Very large King Mackerel filled up an entire stereo tray and brought it to the dock with generous! Bath, lay the fillets for about 5 minutes homemade coleslaw and spiced Fried....

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