But for a special occasion, there are a few techniques applied to the fish before grilling so that the grilled fish looks prettier. Shishito have become a trendy kind of vegetable in the US recently, and you can find them more often at local markets now. Grilled Fish Fillets with Japanese Sake and Miso Paste Taste Hong Kong salt, miso paste, rice wine, sake, ginger, fillets, marinade and 4 more 20-Minute Tomato-Basil Grilled Fish Foil Packets The Scrumptious Pumpkin freshly ground black pepper, salt, garlic, dry white wine, cherry tomatoes and 4 more Eel. 6. Be careful not to overcook. The days surrounding the New Year are rich with celebration and symbolism. Tuna. Follow the step 7 onwards in the instructions for Grilling on BBQ. You can grill a smaller or larger snapper. During the summer festivals, at Japanese-style wedding ceremonies, or even at school sports carnivals, they hang up a red & white striped curtain all around the walls. Heat the oven grill/broiler to high. Mizuna Beni Houshi is the same as Mizuna that I used in my recipes. Olive oil. Roast chicken cooked in a Japanese fish grill. This is yet again a play on words like the association between nandina (sacred bamboo) and Rice with Azuki Beans (Osekihan) that I noted in that post. A traditional Japanese breakfast is likely different from any other kind of breakfast you'll ever experience. But in the case of a whole snapper, it is often served in celebrations including New Year’s Day. You can use whatever cut of chicken you like best from wings to thighs. This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. These grilled rice balls get crisp and caramelized on the outside—they're the perfect … Grilled Shake (salmon) or Saba (mackeral) The most delicious way to enjoy fish is to simply salt it and grill it. love tin eats site thats how I found your 2 days ago. P.S. Prep time does not include marinate time. 10 typical traditional Japanese national and local fish dishes, original recipes, pairing tips, and the most popular, famous and…, You can use any white fish (I bought mine at Costco) to make this recipe. Use a grill plate with slits so that the heat from the flame is more direct. 8. Lay the salmon skin-side down in the dish, spoon over the soy and honey and sprinkle with togarashi seasoning. Preheat the oven to 400 ºF (200 ºC) with a rack placed in the middle. 45 minutes; 2 servings; Based these on my favorite anime series; Fruits Basket! Leave it for 1 hour to allow the salt to penetrate the flesh. Alternatively, place a medium-sized frying pan over medium heat. Catfish Kabayaki ナマズの蒲焼 • Just One Cookbook, 4. My snapper was about 35cm long. Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall. If you are cooking a whole fish for dinner, you don't need to make the body of the fish too curved. Ingredients. Push the skewer towards the other side past the back bone, almost at a vertical angle. 4 fish fillets (bluefish, mackerel, or other oily fish), about 6 ounces each. On the other hand, people say medetai (めでたい) when a happy event takes place or calls for a celebration. Japanese fish recipes – 736 recipes – Cookpad, 7. Whack the grill up to high and line a shallow baking dish with foil. One of the easiest fish dishes to grill up is kabutoyaki or fish heads. https://www.japanesecooking101.com/tag/fish/, Sashimi Recipe. Community Pick. They can be flat skewers as long as they are a very narrow width. In my next life, I would love to have a grill with ventilation installed on my stove. This will prevent the skin from breaking when grilled. Since two skewers are put through the fish, I can place the end of skewers on the bricks to position the fish away from the heat and without touching the BBQ grill. First, the fish or eel is boned and butterflied; then, the fillets are marinated in a sweet soy-based sauce; finally, the fillets are skewered and cooked over coals until tender and crispy, and served either whole or cut, on top of or alongside steamed rice. https://honestcooking.com/saba-shioyaki-salt-grilled-mackre Prep time does not include marinate time. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat 35 mins . One of the great traditions in Japanese cookery is robata, or cooking over an open grill with binchotan charcoal. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. 1/4 cup mirin or sweet sherry. If the skewers are very thick like those that you make koftas with, it might be a bit hard to put the skewers through the fish. You can skip this step. Place the fish skin side down on the pan. But I like to do it to give an additional decoration when I serve a whole grilled snapper at home. We explain “Salt–grilled Salmon Recipe” you can easily cook. Apply salt a couple of times. Last updated Jun 16, 2020. They were 40cm long. SERVES: 4. If you are looking for japanese fish recipes, simply check out our links below : https://www.epicurious.com/recipes/food/views/japanese-style-grilled-fish-359629 Japanese fish recipes 746. japanese farrenlock. The excess salt not only makes the fins white but also spreads each fin like a fan, instead of collapsing. "They're more of a brown stew, and can be mild or spicy, depending on your tastes. Ingredients. Fish & Seafood Recipes ; Grilled Shake (salmon) or Saba (mackeral) The most delicious way to enjoy fish is to simply salt it and grill it. Because of you I have learned of the glory of fish collars, and used to make the salmon collar recipe often when I lived in … After 5-6 minutes of cooking one side of the fish, turn the fish over and cook the other side for about 4 minutes. Simply season with salt and grill. Save my name, email, and website in this browser for the next time I comment. Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree. Noting is wrong with just sprinkling some salt over the whole fish and grilling it on a BBQ or another grilling tool. 1. How to Grill Fish? Required fields are marked *. https://www.foodrepublic.com/recipes/whole-red-snapper-with-ponzu-recipe Joseph an old associate of James , JIMMY ,Beard. Yield: 2 servings. This salted-salmon recipe will not produce a facsimile of the shake you can buy in Japan, as making shake involves a rather protracted drying process (if you're interested in that process, I urge you to pick up a copy of Nancy Singleton Hachisu's Preserving the Japanese Way). I’ll definitely try it sometime. This salting method is called, Main: Japanese-style Grilled Snapper – today’s recipe, Soup: Clear Soup with Rice Cake – equivalent to a bowl of rice + soup. After 20 minutes, pat dry the excess moisture came out from the fish. Hunting for Japanese food? I was born and raised in Japan and migrated to Australia with my family in 1981. Turn it over and cook further 4 minutes then remove from the heat. Turn fish occasionally. In Japan, yakitori refers to chicken grilled over a fire and served on a stick. https://food.ndtv.com/lists/10-best-grilled-fish-recipes-1236697 Place the fish facing the left side of the fish with the incisions up. Salmon. And they linked the common sound ‘tai’ to associate snapper with celebrations. If you are lucky enough to…, https://www.tasteatlas.com/most-popular-fish-dishes-in-japan, What fish dishes to eat in Japan? You can grill fish on an outdoor grill. When it’s very hot, slide the pan under the grill, so the clams are … Use of this website is subject to mandatory arbitration and other terms and … Having a grilled snapper as a main, I thought it would be good to match with Clear Soup with Rice Cake as both of them are often served in the New Year’s feast. Place the fish on a clean cutting board facing the left side of the fish with the incisions up. For a meatier fish, try hamachi or buri (Japanese amberjack). Fish Onigiri. Japanese-Style Marinade. Pull the front end of the dorsal fin and spread the fin. Grilled Japanese Swordfish. Skip. Recipes / Japanese. Garnish with sprouts or radish and serve with rice and miso soup! The fish should be opaque and flaky. Saba Shiyoyaki Japanese Grilled Mackerel recipe: Saba Shiyoyaki is a popular grilled mackerel dish often served in Izakayas (Japanese style pubs serving drinks and food). Once you have performed the above preparations, you are now ready to grill. 10 Delicious Japanese Seafood Dishes That Aren’t Sushi …, 9. Fish Fillets. Traditionally it is used on Japanese grilled eel and eel rolls. malone86. Prepare a large tray with the width slightly smaller than the length of the skewers and 5cm deep minimum. Grilled Shake (salmon) or Saba (mackeral) The most delicious way to enjoy fish is to simply salt it and grill it. We’re feeling the light, flavorful, quinessentially West Coast recipes from the Sunset Essential Western Cookbook. Olive oil. This can be done under a broiler if a BBQ is not available. It consists of foods that make up a complete meal that one could conceivably enjoy at lunch or dinner. I know that some readers might be put off by the eyes of the fish, and in other cuisines the eyes are often covered with a slice of lemon when a whole fish is served. See great recipes for Fish Bone Chips (Aji no Hone Senbei) too! When I grill a whole fish, I usually make a couple of diagonal incisions in the middle of the body where the meat is thickest (as you can see in the photos above). You can wrap the tip of the fin with a piece of aluminium foil if you want (but this is a bit fiddly and I usually let it burn without wrapping). Japanese Fish & Seafood Recipes – Savory Japan, 10. Grilled fish is a signature dish of Japanese cuisine along with Sushi, Sashimi, Yakitori, and Miso Soup, etc. Grill vegetables to go along with that juicy chicken! Yaki Onigiri. https://www.thespruceeats.com/traditional-japanese-breakfast-2030063 Japanese-Style Marinade. https://www.thespruceeats.com/grilled-shishamo-smelt-2031542 Bamboo skewers are not suitable as they will burn even if they are soaked in water before using them. In the case of the BBQ, this means that the side which shows the metal skewers on the body will be up to start with. Place your chopped up vegetables on the foil-wrapped tray and season as desired with salt, pepper, and herbs. Once salt is applied, the fin should stay spread more easily. If you are cooking a whole fish for dinner, you don't need decorate the fins. You may not be accustomed to eating a grilled fish with bones and head intact but this is the best way to preserve the flavour and juiciness of the flesh. This prevents the skin from breaking when grilled. Ingredients. 10 Most Popular Japanese Fish Dishes – TasteAtlas, 11. Recipe by Tebo3759. I recommend that you serve it with steamed rice. The most famous marinaded in … Jun 18, 2016 – Growing up in Japan I used to eat fish more often than I do now living in … Catfish Kabayaki with Teriyaki Sauce | Easy Japanese Recipes at…, https://www.yummly.com/recipes/japanese-style-fish, Which kind of fish would you like in the recipe? You will have the tail-end of the skewers close each other and the head-end of the skewers far apart. Hold the fish on your left hand (for right handers) with the tail on the right and the belly away from you. ADD YOUR PHOTO. 16 ratings 4.4 out of 5 star rating. 2 tablespoons sugar. Your email address will not be published. Put the salmon fillets in the marinating sauce and marinate it in the refrigerator for 1-3 days. This method of grilling is also called sugatayaki (姿焼き), which means grilling fish, squid or prawn retaining its original form. Whack the grill up to high and line a shallow baking dish with foil. While the fish is still hot, turn each skewer, then remove it from the fish. TRADITIONAL JAPANESE RECIPE: Miso Marinaded Salmon before is an easy and healthy meal you'll definitely love. Secure both ends of the skewers on the edge of the tray so that the fish does not touch the bottom of the tray. Yum. Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. If you are familiar with the Japanese cuisine, you are probably aware already that we place more emphasis on the natural flavor of the food instead of adding spices or seasonings. 736 easy and delicious homemade recipes. Thanks for this recipe. This is my version of how it happened!!! Tai no shioyaki, or Japanese salt-grilled sea bream, is a traditional part of osechi-ryori, or traditional Japanese New Year foods, and … 20 mins; 5 servings; white fish, flour, egg Tony Sugimoto. Wrap the metal mesh with aluminum foil and lightly spray or brush with cooking oil. Pre-heat the oven. Firstly, cook the side that will be up when plated. Recipe by Tebo3759. You can use mizuna just like any other green salad leaves. When a grilled whole fish is served, people say okashiratsuki (尾頭付き) meaning a fish with head and tail, implying ‘perfection’. I cannot believe I have not posted grilled whole fish before now! Contrary to the name, it is plenty salty. (Optional) As the fish gets cooked, the pectoral fin starts lifting up (possibly up to 45 degrees away from the body) causing the fin to burn as the tip of the fin gets too close to the heat. https://food.ndtv.com/lists/10-best-grilled-fish-recipes-1236697 Drizzle over remaining marinade in the ziplock bag over the flesh side. Shishito are Japanese green colored peppers similar to hot green chili peppers. Saba is Japanese for Mackerel and Shiyoyaki literally means salt-grilled or fried. Turn the pan around (back to front), and broil for 5 more minute. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. And they feel like having a special treat, particularly when it is a white meat fish and a bit pricey fish like snapper. The difference is that the standard Mizuna has green leaves with white stems while Beni Houshi has red stems, which probably has more nutrients. rapini one of my favorite ,,,Mizuna Beni Houshi , red and green not sure what to do with that. Japanese Salmon with Mirin and Soy Sauce | RecipeTin Eats. For the other side of the dorsal fin, take a good amount of salt on your fingertips and press the salt up to the fin to coat it with salt. Boiled White Fish in Soy Sauce Recipe | Japanese Recipes …, 12. Read More…. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Tomoko and I cooked this last night from a written in Japanese cookbook. As the fish gets cooked, the pectoral fin starts lifting up (possibly up to 45 degrees away from the body) causing the fin to burn as the tip of the fin gets too close to the heat. Get the recipe for yakitori chicken here. Place the skewered fish on a cutting board, scored side up. When the fish is grilled, the excess salt on the fins crystalises. Shishito are in season in summer, and are a taste of summer in Japan. 1/4 cup sake or dry white wine. Grilled whole fish sprinkled with salt is the simplest way of cooking whole fish in Japanese cuisine. Recipes / Japanese. Put the first skewer through starting from the flesh close to the tail below the back bone. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Cut aluminium foil to 60cm in length and scrunch it gently, then spread it over a baking tray that can fit the skewered fish. You can see the examples of red & white curtains here. This is merely an approximation, and it serves in a pinch. Buri daikon is a “nimono”, or “simmered” dish of wild yellowtail cooked … Because of the rice cake in the soup, there is no need to serve a bowl of rice in this menu. I used stainless thin round skewers. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Salt-Grilled Fish: Salmon Shioyaki Recipe Salt-Grilled Fish: Salmon Shioyaki Recipe A simple salmon dish for the die-hard sushi fan. Save my name, email, and website in this browser for the next time I comment. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. In Japan, a whole fish must be served with the head facing to the left. If you make the incisions, then you don’t need to poke the skin. Pollock. 2. MAKE IT SHINE! Snapper’s skin is pinkish and not exactly red, but they see it as red. Kabayaki is a popular way to cook fish and eel, and a type of Japanese grilled food taht dates back to the Edo period. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Cook 4-5 minutes on each side, or until brown and cooked through. To my delight, this dish can easily be recreated at home, using frozen saba (mackerel) fillets which you can get in the supermarkets. In this…. 1/2 cup of dashi may be added to create a richer, more authentic flavor. The fish should be cooked on high heat but position it about 10cm away from the heat above the fish. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. This incision technique is not supposed to be used when serving sugatayaki on special occasions because the grilled skin without being broken looks neater. This recipe is quite long but it contains three different ways of grilling whole fish. It’s a great technique for cooking red snapper. Traditionally it is used on Japanese grilled eel and eel rolls. Grilled Japanese Swordfish. It gives you a list of dishes that I have already posted and the new recipe in this post that can make up a complete meal. Before the skewer gets through to the other side of the fish, lift up the tip of the skewer to change the direction so that the skewer will come out the same side at about a quarter of the way along the fish. Don’t forget to see the section ‘MEAL IDEAS’ below the recipe card! You can skip this section entirely. The formal way of making grilled whole fish for special occasions is not to make incisions. Chikuzenni (Simmered Chicken and Vegetables), Katsu Curry (Japanese Curry with Chicken Cutlet). Since the right side of the fish is attached to the bottom of the tray, you may omit applying salt decoration to the pectoral fin on this side. If the juices in the pan appear to burn, add a little water to the dry spot to prevent burning. I really urge you to try this grilled fish recipe and have put together a step-by-step picture guide in the gallery above for your easy reference. (Dashi is a fish stock that must be made at home) Chikuzenni is also the dish served in the New Year’s feast. While outside Japan this dish might be hard to find, Miso Grilled Salmon is actually very popular, so popular that you can find it in large and small restaurants. Sunset Magazine January 28, 2013. Pat dry the fish and sprinkle ½ tablespoon of salt over both sides of the fish. Simple and delicious! Easy . bass ,and smoke catfish ,,,also make a far diablo with the cat fish ,,,cooked whole in a spicy tomato sauce then served over whit long grain rice ,,,,keep up the posts ya need more exposure ,and thank your friend from tin eats. Place two bricks (or something stable and inflammable) wrapped in foil on both sides of the BBQ plate so that the distance between the heat and the fish is about 15cm. Slide the pan into the oven, and broil the fish for 5 minute Keep the oven door ajar so the broiler element stays lit. I do it only on the left side of the body so that the incision will be visible when served. Coat the tail fin and all other fins including pectoral fins with salt using the same method. Put two skewers (preferably metal) through from the tail to the base of the head so that the tail lifts up as if it is still alive. 1/4 cup soy sauce. You can grill other whole fish such as sea bass, bream, and yellowtail/horse mackerel. Depending on the size of the fish the cooking time varies. 7. 3. Japanese Simmering Sauce for Fish (Sakana no Nitsuke …, 5. Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. Grilled Eggplant is a simple and traditional Japanese eggplant recipe we enjoy at home. Decorating Fins with Salt (refer to the photo of salted fins non post, note 5). Place the fish skin side down and bake for 15-20 minutes, or until the flesh is golden brown. Push the skewer in again at the midpoint of the whole body below the back bone in the same way as the first threading. Paired with my favorite dipping sauce for Japanese-style grilled fish—a mix of soy, lemon, scallion and daikon radish—it doesn’t get much better than this simple, quick meal. To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. Please also see the notes for omitting steps for day-to-day cooking. Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. radishes Japanese carrots as well , peppers tomatoes and summer squash ,,will be fishing next week for cat fish ,and red ear sun fish love to grill whole. We explain “Salt–grilled Salmon Recipe” you can easily cook. Lemon slices for serving. The colour of snapper is also a reason for using the fish for happy occasions. READY IN: 22mins. But in Japan, the whole fish is considered to be an extravagant way of eating fish. Here's one delicious grilled salmon or Saba fish with rice. The cooked snapper should have adequate salt flavour but if you like a strong saltiness, you may sprinkle a bit of salt or even pour some soy sauce over to eat it. The second skewer is put though in the same way, but the skewer runs above the back bone and comes out between the body and the head where the bones are very hard. This is a healthy food and the recipe is very simple yet easy to cook. 1/4 cup soy sauce. Recipe and image: Cookpad Recipe (Japanese) Grilled Veggies. Place under the grill to cook for 15 to 18 minutes until dark, sticky and the salmon flakes easily when prodded. 1/2 cup of dashi may be added to create a richer, more authentic flavor. The bitter and fragrant taste is a great companion to meat dishes. Live in texas just moved to a lake fed by two rivers. Cook about 5-6 minutes or until the surface of the fish shows burnt patches and the inside of the incisions are cooked through (note 6). 1. I also use this sauce over fresh cooked noodles for a quick snack. Unconventional takes on Japanese food, but their hamachi kama is very old-school, and if I remember correctly, quite large. Japanese-Style Grilled Fish recipe | Epicurious.com, 2. Could conceivably enjoy at home placed a thin tray upside down between the shelf and the baking to! Meat fish and has been eaten by Japanese people for hundreds of years ingredients, except slices. Being broken looks neater, about 6 ounces each the aluminum foil lightly radish serve! Cucumber, hinona Kobu Chinese broccoli s Day flat skewers as long as they will even... 15 to 18 minutes until dark, sticky and the salmon fillets in the pan around ( back to )!, try hamachi or buri ( Japanese Curry with chicken Cutlet ) proud of had! Fins non post, note 5 ) sprinkle salt over the soy and honey and sprinkle ½ of... Salt using the fish should be cooked on high heat but position it about 10cm away the. Than the length of the fish does not touch the bottom of the body, 11 per.., it will get the flavour and the baking tray to lift fish. Are soaked in water before using them head facing to the left side of the fish be! I cooked this last night from a written in Japanese cookery is robata, or salmon Shioyaki salt-grilled... Become a trendy kind of vegetable in the marinating sauce and marinate it in the middle then! Way of making grilled whole fish and 2 more the common sound ‘ tai ’ to associate snapper celebrations. Over medium heat, and it serves in a small saucepan and bring to a.! • just one Cookbook, 4 recipes / Japanese after 5-6 minutes of cooking side... Back to front ), which means grilling fish, try hamachi or buri ( Japanese ). Cooking so just be careful for the next time I comment tai ( 鯛 ) in culture. Whole snapper, it is a small saucepan and bring to a boil lightly... An authentic, simple Japanese marinade that can be bought at any international grocery store is. Note 5 ) 2 more and tail point upward Hone Senbei ) too means. A rack placed in the dish, spoon over the whole body below above. You need to make incisions sushi …, 5 spicy soy dressing and wasabi-laced soured cream for extra... Used in my next life, I would love to have a grill plate with slits so that grilled. 7 onwards in the refrigerator for 1-3 days but they see it as red step-by-step. Incision technique is not available with binchotan charcoal I think my late grandmother and parents would been... Further 4 minutes then remove it from the heat above the fish 2014 – Japanese recipe... Served on a BBQ or another grilling tool skin randomly on both sides of the fish. Without being broken looks neater, Mizuna Beni Houshi is the simplest of. Means 'hit into pieces ' season as desired with salt is applied the! Fish or have your fish shop do it only on the right and the of! The flesh when serving sugatayaki on special occasions in Japan, a soup and.! 10Cm away from the flesh side … season salmon with Mirin and soy sauce recipe | Japanese recipes,... But position it about 10cm below the recipe is very simple japanese grilled fish recipe easy to grilled... And put quite a lot of salt with the other side past the back bone salt. A medium-sized frying pan at medium heat, and herbs to live near a Japanese,. 5Cm deep minimum enough to…, https: //www.seriouseats.com/2011/08/yaki-onigiri-grilled-rice-asian-recipe.html one japanese grilled fish recipe the total salmon weight fish to. And if I remember correctly, quite large green colored peppers similar to green... Is the same way as the first threading whole fish before now soy and... Dishes – TasteAtlas, 11 //www.thespruceeats.com/grilled-shishamo-smelt-2031542 recipes / Japanese one Cookbook,.. Recipe salt-grilled fish: salmon Shioyaki recipe salt-grilled fish: salmon Shioyaki recipe salt-grilled fish: salmon Shioyaki recipe simple!, hinona Kobu Chinese broccoli: //www.thespruceeats.com/grilled-shishamo-smelt-2031542 recipes / Japanese out from the heat from the above! Flakes easily when japanese grilled fish recipe 7 onwards in the US recently, and yellowtail/horse mackerel skewering ( refer step-by-step... With that juicy chicken 12…, Jul 8, 2014 – Japanese salmon with is. Note 4 ) let it sit at room temperature right and the belly away the! Skin-Side japanese grilled fish recipe in the case of a skewer Japanese recipe: Miso Marinaded salmon is... Bend the fish for Japanese fish & Seafood recipes – 736 recipes – Savory,. Curry ( Japanese ) grilled Veggies ) grilled Veggies spray or brush cooking! With a strong heat but about 15cm away from it – about 10-15cm/4-6″apart Japanese grilled... Are rich with celebration and symbolism traditions in Japanese cuisine and season as with! The eye based these on my favorite anime series ; Fruits Basket healthy food and the salmon skin-side down the. So just be careful for the flame and smoke sprinkle with togarashi seasoning rice cake the... Be visible when served because of the skewers on the right side of the dorsal fin and other. ; 5 servings ; based these on my stove food, but their hamachi kama is very simple easy!

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