Pour onto waxed paper or foil that has been sprayed with cooking spray. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Place corn puffs in a large roaster pan. 26.3 g Pour over popcorn and mix until well coated. Preheat oven to 375°F. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Non-Dairy, vegan, try THIS Spread some waxed paper out on your counter or table. Amount is based on available nutrient data. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. It's the BEST caramel corn puff corn recipe. In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils. Will definitely make this again. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. Very addicting. Pour Puffcorn into a large bowl or roasting pan. Once mixture has melted add the baking soda. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Put butter, peanut butter, brown sugar and light Boil and stir 2 minutes, then add baking soda. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Puffed corn is a baked, corn meal that is put under high pressure during processing. baking soda This Caramel Puff Corn recipe takes store-bought puff corn and turns it into a crunchy, sweet, and salty treat! Remove from heat; stir in baking soda until mixture foams up. vanilla 1/4 tsp. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil. You saved Puffed Caramel Corn to your. Preheat oven to 250 degrees F (120 degrees C). Boil for 2 minutes, stirring constantly. Allrecipes is part of the Meredith Food Group. Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes. Carefully pour syrup over puff corn and toss to mix. Microwave 3/4 min more. What can I add to my Puffcorn? Gently toss it. To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. … I have made it in the past in glass pans and it does not get as crunchy. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Cook and stir for 2 minutes. Might need to be in the oven a little longer than recipe calls for. For a softer melt in your mouth caramel corn, try this easy no bake recipe! Shake. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Shake. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Turned out awesome and everyone loved it. Preheat oven to 250°F. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Make for about 45 minutes, stirring well every 15 minutes. If you’ve never tried it, you’re in for a treat. Boil for 5 minutes, stirring occasionally. It will foam up — continue cooking and whisking for 1-2 minutes until foam settles down … Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home Carefully pour syrup over puff corn and toss to mix. Today's recipe is another SUPER simple recipe. Percent Daily Values are based on a 2,000 calorie diet. (The brand we have is Old Dutch, but I'm sure there are others.) I skipped the peanuts and added a little vanilla. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Pour the golden yellow mixture all over the puffed corn. In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. bag 1 stick butter 1/2 c. brown sugar 1/4 c. Karo syrup 1/4 tsp. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Microwave 3/4 min. Pour the puff corn into a large bowl and pour the melted almond bark over it. Combine corn puffs and peanuts in a large roasting pan. This is delicious. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Remove from the heat. Caramel corn is hot. Enjoy! Let … Add the corn flour, oil, mineral water and the salt into a mixer, then mix well at medium then high speed until a yellowish puffy cream forms. Stir really well until it is well coated. Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles! Pour caramel mixture over puff corn and stir until mixed. I couldn't find an 8 oz. Advertisement Step 2 Puffed wheat was the only store bought cereal we ever got as kids. Pure nostalgia. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. See more ideas about puffed corn recipes, corn recipes, recipes. Stir … Really, any caramel corn recipe could be used for whipping up a bowl of deliciousness. Jul 3, 2012 - Caramel Puff Corn recipe: Light and easy caramel corn. Your hips will probably hate me for this puff popcorn with almond bark recipe, … Add baking soda. Break apart and transfer to an airtight container. There's actually a funny story behind this one. Spread on waxed paper to cool. Spray the inside of a paper grocery bag with non-stick spray. Add comma separated list of ingredients to include in recipe. … In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Add comma separated list of ingredients to exclude from recipe. Pour caramel mixture over corn curls and stir until well mixed. Puff Corn can be found in the potato chip aisle of your grocery store. Cinnamon Candy Popcorn Recipe: How to Make It | Taste of Home Shake. It’s irresistible! Cook and stir for 2 minutes. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. Turned out awesome and everyone loved it. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. The only difference is that we use more baking soda and corn syrup with a touch of vanilla. Candied Corn Puffs Vs Candied Popped Corn. Preparation. Pour onto waxed paper or foil that has been sprayed with cooking spray. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. Chip aisle of the spoon packages up so well in mini ziplocks/paper bags tied with Raffia takes puff... 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