Notify me of follow-up comments by email. 1480 Block III Providence, East Bank Demerara, Guyana The Guyanese holiday season would be truly incomplete without our holiday traditional foods. To make a good Black Cake, it must be heavy yet soft and doused in enough alcohol which brings out the embodiment of flavour. Follow the recipe above and make your own Guyanese Style Black Cake which you are bound to enjoy! Making Black Cake Guyanese Style. Exceptional Leaders in Guyana’s Manufacturing, Business Sectors, Guyana moves ahead with dialogue on Working People. A traditional Christmas treat in Guyana, black cake is rich and moist. In a third bowl, beat the … Pour mixture in baking pan. Oven: Since Black Cake is more of pudding (soft and dense) it is best baked on a low temperature. Add egg, one at a time and mix thoroughly. Here are some Guyanese Recipes of local dishes: Guyanese Cheese Rolls. As well, it’s common for everyone in the family to get involved in the actual baking process. My Mother always added some dark molasses as well as the burnt syrup. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), https://www.guyanatimesinternational.com/guyanese-black-cake-an-age-old-christmas-tradition/, 1/2 lb brown sugar (this produces the colour). Copyright © 2016-2018 Guyana Inc Magazine. GUYANESE BLACK CAKE. mixed peel • 4 oz. cream Sugar and margarine. Spices like cinnamon, nutmeg and cloves add to the aroma of this unique cake. Store in an air tight container for three weeks. Slice of Guyanese black cake “It’s impossible to have a Christmas without black cake especially because many people gift these cakes to each other. Required fields are marked *. Repeat a few times. brown sugar, packed (3 ¼ cups) ½ lb. Get shipping cost. 1 FOR THE CAKE: Wash and dry fruit. Black Cake renowned for its dark, almost black colour, bold flavour and condensed texture. There was a … In Guyana, many Guyanese make their “fruits” as we would call it by themself with cashews and carambola being the most common ones used. There’s still vacuuming, laundry, polishing and food preparations to be done! Continue mixing and add soaked fruits and rum and enough caramel to make it as dark as you want it. Black Cake – Photo By Jonathunder – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=12572454. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. To know if the cake is done, take a toothpick and insert it into the center. Black Cake (Caribbean Rum Soaked Fruit Cake) Famous for its uniquely dense texture, dark color, rich and robust taste; this is the cake that takes the cake. Grease and doubly line an 8" cake pan. Add fruit mixture, spices, orange peel and vanilla essence, combine thoroughly with a mixer. The best time to start making yours is in the first week of November. Cream the butter and 1 lb sugar together, after which you add the beaten eggs gradually. The recipe for Black Cake vary by country but a few fundamental ingredients like preserved fruit, sugar and rum remains the same. Deep dark, rich and boozy cake … Sorry, your blog cannot share posts by email. Berry Curry with Potatoes Guyanese Food: Guyanese Dessert. peanuts • ½ bottle wine or rum (or a mixture) plus a little extra • 8 oz. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. 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