Boil beef, stock fish and seasoning together. Peel and cut yam into cube shape. Your Collections + All Recipes. I will be using fresh fish to prepare this meal today. Cook till the vegetable is softened by the heat. Cook for about 3 minutes or until the moisture evaporates. … We also have peppersoup yam and several other recipes of yam. Ingredients. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose to add spinach, fish, and shrimps to elevate the taste. Before you start cooking, you will need to: Off the heat and pack the fish into a plate. Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria but it’s more … Yam porridge with vegetable Bellz MamaJ AbjMom Abuja . The yam is cooked with ingredients, resulting in a thick or soupy dish. The quantity of yam to use when making yam porridge depends on the number of people you are cooking for and since I will be cooking for 2 people today I will be using ½ tuber of yam. Add the sliced vegetables and simmer for 3 to 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. Hey guys. Dee’s Mealz is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 15 cl vegetable or groundnut oil Maggi seasoning (2 cubes) 2 bulbs of onions Half cup of crayfish Fluted pumpkin (optional) Canned tomatoes (smallest size) Salt and pepper to taste. Prep. Porridge Yams aka Potash, Asaro – An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. When the yam is soft and cooked, pour in the sauce you made stir in an Allow to simmer for another minute. Cut the fish in half, wash twice with water and set in a pot. 15 minutes Cook. Yam Beef Stock fish Tomato, onion and pepper paste Palm oil Seasoning Vegetables Steps. I also want to state that sometimes I make my palm oil and vegetable … Juk accounts for a substantial portion of Korean food. Long queue right? Peel the yam and cut it into small chunks. Add to a bowl of water to prevent drying. var sc_security="9d00c268"; After deboning the fish, add it to the pot mix well with a spoon and close the pot. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. Ingredient 1 medium-size […] are also used alone or in combination with the vegetables. If you are a member of the Nigerian Kitchen, you probably know the one I am talking about. Cover the pot and continue cooking till the yam is done. And here’s one , just the way I like it. var sc_text=2; Copyright © 2021. Herbs like curry leaves (pathminger) , scent leaf , parsley etc. Ingredients. Fry the ground tomatoes/pepper and onions for five to … Add tomato, onion, pepper paste to the boiling broth, add Palm oil, add yam cuts and allow to boil. Peel & cut the yam tuber into medium sizes. Add 1 seasoning cube, a cup of water and set on heat to cook. Advertise Here | Privacy Policy | Disclaimer, How to make Nigerian Yam Porridge [Video], Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth). Place the yam on a heat, add a little salt and cover to cook. learn how to cook it in easy steps. *For the yam, peel and wash the yam with a cold water. If you like you can slice them into tiny bit, it is the best size for porridge yam. Yam pottage is soft and it tastes so good with the combination of ingredients. Grind or blend the chilli pepper. Put the yam chunks in a pot, add water to just about an inch below the level of the yam in the pot. 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