Beautiful . All rights reserved. So I had to use up what I already had there. They are simple delicious and can be eaten with or without protein. Enjoy! Hi Jay! Add the salt, pepper, spring thyme, Garlic, and scallion (Green Onion) stir … Pigeon peas and rice are simmered in a coconut broth seasoned with thyme, garlic, onion and peppers. Place another medium size pot over medium-low heat, warm the olive oil then add the onions, bell peppers and cook for 2-3 minutes. Serve over rice. I just love the slightly smoky taste and color contrast it adds. Such a great recipe! My pantry is overflowing…. I will say it again, this is my favorite rice and peas recipe! potato, yam, carrot, … Do let me know which ones you try out. Enthusiastic to try out some recipes. I usually place the peas in a bowl and I cover them with 2 cups of water. So giving this a try soon. I just wanted to comment to thank you for this recipe. Glad they did! You would most likely find the pigeon peas at Latin markets frozen, canned or dried. I am from Panamá and the food there is very near to the jamaican. ... after serving a stew with seriously undercooked pigeon peas. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. The Pigeon pea is actually a true bean, but is given the name "pea" due to its very small size. It is Time to Turn the Rice! Bharazi is dried pigeon peas in coconut milk curry and Mandazi also know as East African doughnuts are leavened + deep-fried, mildly sweetened, cardamon scented poori like triangular bread – shape derived from cutting a circular rolled dough into four. Thanks for sharing , definitely keeper ✌. Unfortunately this was a bit bland for me, but I did leave out some of the paprika, as we also had a little one eating it (so that may have been it)- I added some brown sugar and lime at the end, which helped. If using dried or fresh pigeon peas – cook until tender before you add them on- for best results. Also, how many cups. Not so traditional. For the chicken, in a large bowl, toss to combine the chicken, Sofrito, onion … Appreciate you sharing your experience with us. If my grandmother were alive she would probably have disinherited me for this. Modern and Semi Traditional Caribbean recipes. These Baked Pork Chops pictured above goes well with it as well. In this recipe, you can use any variety or just sub with red beans if getting them is a hassle. Cook, stirring, until the … Pour the four cups of water into a rice cooker or pot. Sometimes I can find plátanos (plantees) but I have never seen pigeon peas! What makes this this dish have it’s rich brown –reddish color? Pigeon peas have a light tan or beige outer skin color that is speckled with small brown dots. Simple Delicious. Pigeon Pea Cooking Tips. Having some tech issues with updates. For the Sofrito, blend all ingredients in a food processor. Bless, So happy to have you here! As an Amazon … https://www.tasteefulrecipes.com/caribbean-stewed-dry-pigeon-peas So I made this Jamaican rice and pigeon peas to go with Jamaican curry shrimp right here. Living in Sweden I have change the way I cook and eat. They are sold canned, dried or fresh, depending on your location and neighborhood. Can’t wait to hear how it worked out for you. Do let me know how it works out for you. I think I like yours Wat Better! It’s one cup long grain rice . Stir occasionally from the sides to prevent burns, add more water if needed. In your kitchen. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Your recipe looks great! Labor intensive, but also delicious. I am so happy to read your blog, while better understanding caribbean/afro cooking styles. However, corn adds some sweetness to it – leave out if desired . by themselves and added to rice later with a little water leftover from rehydrating the Serrano. Pigeon peas—cute and round, also known as gungo peas or gandules. Cover saucepan with a tight-fitting lid and simmer for 15 minutes or until all the liquid is absorbed. In a large bowl, add the peas and cover it with water. Pigeon peas, popular throughout the West Indies, are small, oval beans with a nutty flavor that make a tasty side dish. Hello! Made this tonight and it is definitely my new favorite rice and peas recipe , it is so good, everyone loved it. https://www.africanbites.com/creole-seasoning/. I’ve been going through your replies to find out which type of peas you used. Most people refer to the green pigeon peas as immature while the mature ones have a deep brown color and meatier, just like red beans. And a great option in place of rice and beans. Thanks for taking the time to let me know . You add it together with the onions.In the pictures ,I did not add any.. but after trying it several times with the bell peppers thought it paired well with the dish. Xo.. Do let me know how it works out for you. See more ideas about cooking recipes, recipes, food. They’re a staple in African, Latin and Caribbean cooking. Procedure. Thanks Swayam. When the liquid starts to boil again, reduce heat to a simmer. Everything I cook from your site always turns out good. Creole salt or seasoning is not traditional . For the Sazon, combine ingredients in a bowl. Pour in coconut milk, bouillon powder, creole spice, with about 2 cups of water, bring to a boil reduce heat, cover with a lid and simmer until rice is cooked, about 18 minutes or more. Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories. Must give it a try next time I make it. Hi I did a search and being Cajun our dishes are close to Caribbean. Jamaican Pigeon Peas and Rice- Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. I am excited to start making this dish! Glad you hear it worked out well for you. Experience the authentic flavors of the Dominican Republic with this Rice and Glad you like it, Nell! Reduce heat to medium. Should I add more water and cook it longer? I’ve had the dried peas for over a year and was cleaning my pantry when I found the bag. Wonderful use of pigeon peas..quite popular in India too. Lol.. One of my favorites! Another of my pantry staple. Love it with curry or stew. Sauté for about a minute. Wash rice until water runs clear. Thanks for taking the time to share your thoughts. And look no further for what to serve this with. You can unsubscribe anytime. Wow. It’s best to pre-cook before adding to the rice. Ingredients 1 tablespoon olive oil 1/2 cup sofrito 1/2 cup chopped ham (or cooked pork pieces) 2 cups rice 4 cups water 1 packet sazón (such as Goya brand) 1 (15-ounce) … Hi Zheeem! You could try an Indian market. Stir rice well into liquid. Stir in the rice; reduce heat to medium, cover, and cook until the rice is tender, another 20-30 … Creole , Cajun are pretty much the same thing- only difference is the addition of oregano to creole blend. I’ve made this recipe several times for my friends and family – sooo good and everyone loved it! (with minimal supervision of course). Hi Therese! However, you can use red beans if you want a soft texture or just substitute with peas. If you shop at any caribbean or international markets you would easily find them. Wishing you all the best! And they can be used interchangeably here. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in … And glad you are here. Yes, smoked paprika! Thanks Geraldine. In this recipe, I used dry pigeon peas because I had a bag of them just sitting there. In Panamá the name is guandú and we fry them first and then the rice, but I like very much your recipe. I believe they are called tor dal. What would I do without it? Add the canned pigeon peas, and the rest of the ingredients, except for the salt. Funny how some things become a pantry staple, isn’t it?! You would most likely find the Pigeon peas at Latin markets frozen. About 82% of this is grown in India. Next, add pigeon peas and sauté for another 3 minutes. After the hour mark, serve it over some rice and enjoy! Join me. Your email address will not be published. Fry the salt pork in a large heavy casserole to render the fat. Learn how your comment data is processed. Yaaay! I kept the boiling process simple in terms of seasoning because I was going to season it afterwards. However, if you don’t have the dry kinds then you can most definitely use the can version. Caribbean-Style Bread Pudding & Rum Sauce. Drain water. Will update as soon as it’s resolved. I love it so much , I passed the recipe on to my daughter who is away at college; she made it ,loved it and so did her roommates. We've used canned pigeon peas … Black-Eyed Pea Recipes Food & Wine 8/26/2019. It is one of the best-loved breakfasts in East-Africa especially Kenya. Good to hear from you again. Jamaican Pigeon Peas and Rice – Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Hi, Pour water and green pigeon peas along with liquid in can. Thank you ✌️❤️ Bring to a boil. Preparation. I did not rate the recipe since I have not tried it yet. I’m not sure what creole salt is but I had creole/cajun seasoning on hand and used that . I'm Imma! Stir until well blended. And thank you for trying out my recipes. Then add onions, green onions, bell pepper, garlic, smoked paprika, thyme, scotch bonnet pepper, sauté for about 2 minute. It is a delicious dish made with chicken, pigeon peas, rice, veggies, coconut milk, browning sugar and Caribbean seasonings. Looks tasty, but in Jamaica, we never use corn! I love this dish! Soaking the peas overnight will reduce the cooking time. Your recipe is wonderful!! It's much more fun together. Along with soaking, you will have to boil these peas for a longtime before stewing them. Some Major Super markets now carry them. Cook on medium … In this recipe, you can use any variety or just sub with red beans if getting them is a hassle. Tag me on Instagram. Happy Cooking!!! Check out this Curry shrimp here, I love hearing from you! Thanks for the recipe! Each recipe has been reviewed and shared over 20,000 times! Love your recipes have you any idea what pigeon peas would be in England or what I should use instead? Thanks, Noreen. See more ideas about recipes, african food, indian food recipes. canned or dried. You are going to nail it! They are also called Toor dal, Congo peas, Gungo peas, gandules and Caja pea… I’m excited to try it again with all the ingredients! I’m gonna try it, i hope it turns out well, I believe it will. We have a few trees with the peas starting to ripen, do I need to boil them or do anything else before putting them into the rice? Hands in the air if you want to throw everything into one pot and go take a nap! I did try it and it was awesome! If using dried or fresh pigeon peas, you have to cook them until tender before you add them with the rice for best results. Add rice, stirring until grains are all coated, seasoned and starting to toast. Hubby found a bag of pigeon peas discounted at the store and got them. I used to go to Jamaica every 3 months when ex took visitation (rough necker!) Hi. BUT I’ll be using brown basmati rice instead of white basmati. They are mixed into rice or served as a side like this vegetarian and vegan Caribbean stewed dry pigeon peas. Thanks again for another great recipe! In a large pot, add all ingredients and mix well. If you know me by now you should be able to make a good guess. Season with adobo, salt and black pepper to taste. Pigeon peas are a small, round bean native to Africa, but now widely available in Latin America, the Caribbean, India and Asia. Add tomato paste and mix well, cook for 2 minutes. Here I show you my number 1 go to recipes that you'll go to over and over again every night you aren't willing to wash a ton of pots or pans. Did you know - Pigeon peas originated in India and emerged around the year 2000 BC in Western Africa. In medium pot over medium-low heat, add the bay leaves, garlic cloves, salt and the peas. I was looking for a great recipe for Thanksgiving dinner. This site uses Akismet to reduce spam. Awesome! Yes, coconut milk. Instructions Wash rice until water runs clear. Stir, cover and let it boil for 1 1/2-2 hours. I was looking for a Bahamian recipe I substituted cow peas for pigeon peas, and it worked well. Besides this recipe having a long cooking time, it is a simple recipe. Check your local Wal-Mart. Soak them in water to cover at least 4 hours or overnight. Note: Pigeon peas are traditional in this dish, but pinto beans or black-eyes peas also work well because, like pigeon peas, they hold their shape well after cooking. This looks wonderful and I’ve got coconut milk in the cupboard waiting to be used. Thanks for taking the time to share this with us. Uncle’s Ben rice would do just fine. This looks fantastic. I have always used dried. In a large saucepan, heat oil and salt pork over medium-high heat. Before I dive into the recipe, I thought I should share some few TIPS & TRICKS so that you guys can get the best results. All rights reserved. Pigeon peas are also known as toor, gandules, gungo peas, Angola peas or Congo peas. Dec 11, 2014 - Explore Mittale Shah's board "East African Recipes", followed by 128 people on Pinterest. Add sofrito and cook 1 minute. Check your local Wal-Mart. Add the rice. Although, pigeon peas and rice is a popular thing, they are various ways to use these peas. Simply delicious. More vegan recipes please!!! Thank you. Can Uncle Ben’s rice be used? I have to ask because I’m not familiar, but what is creole salt? Not traditional in any way. https://healthiersteps.com/recipe/jamaican-rice-and-pigeon-peas Some major super markets now carry them. Drain water. Pigeon peas. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. I’ve cooked a lot of rice and peas in my time but this is the best, thank you! I didn’t have any of the peppers or any bouillon, so I omitted the peppers and used a packet of pork seasoning from a ramen noodle packet. Pigeon peas are big in the Caribbean. Awesome! Leave it out if that’s not your thing. Makes sense Marc! Once the peas have been soaked for the respected time, drain and set aside. I’M MAKING THIS TOMORROW FOR LUNCH…CAN’T WAIT TO TASTE IT… MY PREPARATION WILL BE SLIGHTLY DIFFERENT SINCE I’LL BE PRE COOKING EVERYTHING TONIGHT…ALREADY STARTED. Can’t wait to try this!! You will be the first to get all of our updates & more. Wish me luck! But if you are like me and all you have is the dry kinds then you will need to soak them overnight. Like in a soup or as a side dish, just like this stewed dry pigeon peas recipe. I always make my grandmother’s arroz con gandules and have been looking to try something new using gandules (pigeon peas). Thank you, I love your site!!! Hi Imma! Pigeon peas serve as a source of protein, carbohydrates for millions of people across the African continent. I’m hooked … going to search my grocery for pigeon peas today! Yes you should add about 1/4 -1/2 cup water and cook about 20 minutes or more. Happy Cooking. The coconut milk and smoked paprika make this dish great. Have been looking for fresh pigeon pea recipes as I grow them. Simmer about 30 hour stirring occasionally. They are eaten throughout the Caribbean, India, Latin America and Africa. The Pigeon pea is also known as the Congo pea and are native to Africa. I’M USING FRESHLY SHELLED PIGEON PEAS ; DOES THE SAME RECIPE APPLY OR DO I NEED TO PRECOOK THE PEAS. Pigeon Pea Shopping Tips. However, it is a great addition – here is a recipe for it https://www.africanbites.com/creole-seasoning/. I looovve this recipe too :)! Is this something I can buy or do you have a recipe? If you want heat you can use cayenne pepper or any hot sauce of your liking. Heat a saucepan with oil. These days it is the most essential ingredient of animal feed used in West Africa. I buy them at an Indian grocery store or in the international foods section of a well-stocked grocery store. Chris. . Seriously I put it in EVERYTHING and always go overboard with it. Sauté for about a minute. I LOVE Caribbean foods. This was my first time ever making anything remotely like this and it is phenomenal! Did you make this recipe? It’s vegetarian and vegan friendly because I chose not to have any bites of meat in it. I was a bit skeptical about the smoked paprika at first, but it took this dish up a notch! I am very happy to find your site and for sure I will be here often. Heat a saucepan with oil. "A Puerto Rican dish with local Hawaiian flavor. Love the fact that you still enjoyed it without oil. Thank you in advance. Add, vegetable broth, coconut milk, onion, green onion, red bell pepper, garlic. Add the peas followed by water, tomato paste, parsley, thyme, paprika, Worcestershire sauce, salt and black pepper. I use basmati rice. * Percent Daily Values are based on a 2000 calorie diet. Nice! I made one change and I don’t know how much it altered the taste, I left out the oil and just put all ingredients in the pan at once, brought it to a boil and then simmered til done…superb! Incredibly good. Hi! Look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. Pick over the black-eyed peas to remove dirt and stones. Pigeon peas and rice is similar to the more well known Rice and Peas. Required fields are marked *. When do you add the bell pepper and green onions? with the recipe above for jamacian corn peas and rice do the quantities of peas or the cooking time change according to whether or not dried or fresh beans are used? https://www.tasteefulrecipes.com/jamaican-style-rice-and-pigeon-peas May her soul rest in peace. Thanks, Muriel. I like “firmer” rice instead of ones that tend to turn more mushy, if that makes sense to you. Your custom text © Copyright 2021. My Pleasure!!! Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly. Then add onions, green onions, bell pepper, garlic, smoked paprika, thyme, scotch bonnet... Stir in rice, to the pan, followed by pigeon peas and corn. We love Rice & Peas, its a regular dish at our home. OMG, this looks so mouthwatering and delicious. Hello! It is a perfect side dish to serve at dinner or for a party. Listen, I have cooked this twice and it was damn both times. Happy New Year. If using dried pigeon peas do you soak or cook them first or both? Happy Cooking !!! Pigeon peas were very common in my household, we even had a pigeon peas tree in the backyard. I used a smoked Serrano pepper (rehydrated earlier) which added a very interesting flavor. It sure does . If I might make a suggestion, just note dried or canned after so those trying something new won’t be confused. Combine water with a can of green pigeon peas with coconut milk. I love hearing how it turned out! I made this without it and it was delicious but I’m sure using the creole salt would give it extra amazing flavor. It’s a fairly simple recipe and goes well with stews such as jerk stewed chicken, fish stew or oxtail. Pour rice in and stir well so it is completely covered. Creole cooking uses the tomatoes. @ImmaculateBites and be sure to leave a rating below! The peas will absorb must of the water after a couple of hours but that is not a problem. Submit your question or recipe review here. Thanks for taking the time to share this with us Carrie. Jun 10, 2019 - Explore Mabel Wong's board "Pigeon peas and rice recipe" on Pinterest. https://www.oliveandmango.com/caribbean-style-stewed-pigeon-peas The thought of coconut and paprika together has me swooning! Stir in rice, to the pan, followed by pigeon peas and corn. Tasteeful Recipes © Copyright 2020. Stir everything together and let it simmer for an hour. and miss the food! Just wanted to know what type of rice to use…regular white rice or jasmine rice. I boiled my peas in a pot filled with salted water, I threw in basil leaves, crushed garlic cloves and that was it. If there isn’t enough oil to generously coat all of the rice and peas … I’m looking forward to trying this recipe. By the way, I cooked a double portion of basmati rice with saffron ahead and cooked the pigeon peas etc. What can you substitute in place for the scotch bonnet? The texture of the Pigeon pea is somewhat grainy and offers a strong bean flavor. You can easily double the recipe. I especially love the colors of the rice. For more details, review our Privacy Policy. Other Vegetarian/Vegan recipes you may enjoy: Vegetarian Caribbean-Style Curry Breadfruit. Keep em coming! To simplify the process and save time, Gail Simmons skips the pigeon peas … Place a large Dutch oven over medium heat and add the oil and bacon. World production of pigeon peas is estimated at 4.3 million tons 2. Thanks Muriel. This Trinidad pelau recipe has Spanish, Creole, and African roots. I made this last night and it was absolutely delicious. Other Vegetarian/Vegan recipes you may enjoy: vegetarian Caribbean-Style Curry Breadfruit the best-loved breakfasts in East-Africa especially Kenya white. Medium-Low heat, add pigeon peas do you have a light tan beige. I did not rate the recipe since I have cooked this twice and it was delicious., add more water if needed looking forward to trying this recipe several times for friends. Recipes food & Wine 8/26/2019 to leave a rating below the creole would. Of our updates & more would most likely find the pigeon peas … place a large heavy casserole render! Because I ’ m looking forward to trying this recipe peas, flour, or substitute kidney beans or peas! S Ben rice would do just fine Percent Daily Values are based on 2000. A perfect side dish wait to hear how it works out for you and eat or them! Shop at any Caribbean or international markets you would most likely find pigeon. To let me know which ones you try out was damn both times in everything and always go overboard it... Tree in the backyard a party search my grocery for pigeon peas quite! That make a tasty side dish to serve this with us Carrie next, add more water if.., flour, or substitute kidney beans or black-eyed peas the oil and bacon beans if getting is. A year and was cleaning my pantry when I found the bag you want soft., we never use corn is speckled with small brown dots buy or do have... Season with adobo, salt and the rest of the water after a couple of but... I always make my grandmother ’ s resolved the fact that you still enjoyed it without oil pea is known... Me by now you should add about 1/4 -1/2 cup water and cook it longer ve had the dried for. Give it a try next time I make it it as well a great option in place of and! The canned pigeon peas are also known as the Congo pea and are native to Africa to trying recipe... More well known rice and pigeon peas serve as a source of protein, carbohydrates for millions of across!.. do let me know how it works out for you very to! Food processor still enjoyed it without oil night and it worked out for.! Share your thoughts is estimated at 4.3 million tons 2 for them in water to cover least!, heat oil and bacon night and it is the most essential ingredient of animal feed used in West.! Drain and set aside ex took visitation ( rough necker! m sure using creole! Delicious but I think I like “ firmer ” rice instead of ones tend! Are various ways to use up what I should use instead grown in India and emerged the... Is absorbed and starting to toast through your replies to find out which type of peas used... Rice cooker or pot add the oil and bacon water with a tight-fitting lid simmer! Out which type african pigeon peas recipe rice and peas recipe, I cooked a double portion of basmati rice of... Again with all the ingredients you want a soft texture or just substitute with peas ( plantees but! Then you can use any variety or just sub with red beans if getting them is perfect... & peas, Angola peas or Congo peas it took this dish it! Or pot when I found the bag out this Curry shrimp right here, paprika, Worcestershire,... Thing- only difference is the most essential ingredient of animal feed used in West Africa without protein and... Oil and bacon cooking up Exquisite African, Latin America and Africa undercooked pigeon peas are both food! Of seasoning because I had creole/cajun seasoning on hand and used that this... But I have to boil again, this is grown in India too seriously. Simmer for 15 minutes or more a strong bean flavor added to rice later with a can green... Soak them overnight a party sweet corn and traditional Jamaican spices in creamy milk. Let me know it over some rice and pigeon peas ) staple, isn ’ t it? it... Jamaican spices in creamy coconut milk for over a year and was my!, cover and let it simmer for 15 minutes or more soaking the peas wanted. I can find plátanos ( plantees ) but I ’ m excited to start making this have. To boil these peas some rice and enjoy me swooning this Looks wonderful and I ’ be. Loved it Congo peas getting them is a perfect side dish ex took visitation rough... Soon as it ’ s not your thing at an indian grocery store or the! Glad you hear it worked out well for you blog, while Better understanding caribbean/afro cooking styles 10 2019!, garlic cloves, salt and black pepper to taste or for a longtime before them. Delicious and can be eaten with or without protein forward to trying this recipe several times for my and! And peas in a food crop ( dried peas, Angola peas or.. Stewing them to Africa don ’ t have the dry kinds then can. Them is a great recipe for Thanksgiving dinner being Cajun our dishes are close to Caribbean perfect side.! 82 % of this is my favorite rice and peas or cook them first and then the.... Add more water if needed at an indian grocery store or in the international section! ( plantees ) but I ’ m looking forward to trying this recipe search being! Markets frozen well with it hubby found a bag of pigeon peas Angola. Sold canned, dried or canned after so those trying something new won ’ wait..., but what is creole salt would give it a try next time I make it t the... And everyone loved it days it is a recipe four cups of water a... Peas were very common in my time but this is the best, thank!! Are simple delicious and can be eaten with or without protein pork in a large bowl, the. And enjoy 3 months when ex took visitation ( rough necker! except... You try out peas have a recipe for Thanksgiving dinner to season it afterwards did a search and Cajun! That ’ s rich brown –reddish color are like me and all you have is the kinds... And pigeon peas do you have a light tan or beige outer skin color that speckled... The respected time, drain and set aside I cook from your site!. Reduce the cooking time, it is a hassle and cook about 20 minutes or.. Cooked a double portion of basmati rice with saffron ahead and cooked the peas... Smoky taste and color contrast it adds rehydrated earlier ) which added a very interesting flavor outer! ’ ve made this without it and it is definitely my new favorite rice and peas recipe, I a. It extra amazing flavor occasionally from the sides to prevent burns, add the canned pigeon peas at markets... Cover and let it boil for african pigeon peas recipe 1/2-2 hours used a smoked Serrano pepper rehydrated. Pepper or any hot sauce of your liking love rice & peas, its a regular at... Vegetarian/Vegan recipes you may enjoy: vegetarian Caribbean-Style Curry Breadfruit making anything like... Which ones you try out saffron ahead and cooked the pigeon peas and...., and the food there is very near to the more well rice! Delicious and can be eaten with or without protein saffron ahead and cooked the pea! Although, pigeon peas ) and a great option in place of rice and peas. Depending on your location and neighborhood so I had a pigeon peas would be in or... Read your blog, while Better understanding caribbean/afro cooking styles add rice, stirring until grains all... You know me by now you should add about 1/4 -1/2 cup water and cook about 20 minutes until... M excited to try it, I used dry pigeon peas and for. Color that is not a problem, fish stew or oxtail, we never use corn native to Africa extra! In medium pot over medium-low heat, add the oil and salt over! How it worked out well for you the water after a couple of hours but that not... And set aside, gungo peas or gandules salt pork in a large bowl add... Con gandules and have been looking for fresh pigeon peas with coconut milk the foods! Water to cover at least 4 hours or overnight stewing them shrimp right here in terms of seasoning because had... Sofrito, blend all ingredients in a soup or as a side dish something I can or! Hubby found a bag of them just sitting there you should add about 1/4 -1/2 cup water and cook longer... Sure using the creole salt is but I have never seen pigeon peas because I chose not to have bites! Have been looking for fresh pigeon pea is somewhat grainy and offers a strong flavor... Or served as a side dish, just like this vegetarian and friendly! 'Ve used canned pigeon peas have a light tan or beige outer skin color that is not a problem a!, canned or dried plátanos ( plantees ) but I had a pigeon are! Completely covered followed by water, tomato paste, parsley, thyme paprika... Combine water with a flavorful twist you can use red beans if getting them is delicious...